PANUOZZI

swordfish*, aubergines, onion, olives, capers, pine nuts, celery, basil, vinegar, Belmonte tomato, extra virgin olive oil

Parma ham aged for 24 months, burrata, truffle cream, spicy aubergines

Spicy spianata, 'Nduja, sliced Belmonte tomatoes, smoked scamorza cheese, oregano, red onion and extra virgin olive oil

German sausages, French fries, ketchup,
mayonnaise

grilled chicken, sweet and sour onion, iceberg, 'nduja mayonnaise